Saturday, July 3, 2010
Splitting the difference - Bindi Block 5 2005 and 2006
Over the past few weeks, Cameron (my boss) and I have been trying to put together a ‘Block 5’ lunch somewhere in town to celebrate the release of Yabby Lake’s new Block 5 Pinot Noir. You see Cameron’s dad Keith Harris is the vineyard manager down at Yabby Lake, and together with Bindi and Felton Road we thought we could scrounge up some wine and have a Block 5-off; just for fun of course, no medals or trophies, just the undivided love of all those who attend.
I couldn’t wait though. The Bindi was there, but Yabby Lake and Felton Road were missing. So to keep up with the idea of seeing which was best I needed two bottles; 2005 and 2006 (still have 3 of each left thank God). So here are the findings:
Bindi Block 5 2005 – an instant hit of minerality, spice and a mixture of raspberry and blackberries and earth in the glass that make a path through my olfactory and palate; such a magic wine with notes from the Michael about the vintage being rather cool all the way with a whack of heat just before the fruit came off. This is probably the fourth or fifth 05 I have had, with each one being better than the last. Simply stunning 100/100
Bindi Block 5 2006 – darker in the glass with heavier layers of dark fruit than the 2005. Prickly acid, firm chewy tannins combined with spicy plums and raspberries with the tartness of cranberry holding it all together. A little warmer than the previous vintage which shows with a little more ripeness. Still a great wine though! 98/100
So there you have it. A somewhat expensive task, but geez, the Bindi Block 5 Pinot Noir’s have easily got to be Australia’s finest – no argument!