Saturday, June 8, 2013
Anywhoo, the Moondarra Gippsland Beurot Pinot Gris 2012 is all about, yep thats right, terroir. Coming from a region where the soil is rich with a friable clay soil profile, this wine screams what the vines are grown in. Soil and wet earth. The nose is full of dried porcini mushrooms and wet earth. Its quite amazing really. This just goes on and on and on. Quite amazing actually. In the palate the wine continues with more mushroom flavours with lush layers of checked acid, prickly pear and quince, and finishes with tiny talc-like white tannins. Just a great wine Mr. Prentice.
Drink till 2015
Drink with porcini risotto
Screwcap 11.5%v/v $25 Seddon Wine Store
happy time in a state of misery, it is just as true that calling up a
moment of anguish in a tranquil mood, seated quietly at one's desk, is
a source of profound satisfaction.” Primo Levi, The Periodic Table
All things beautiful do not always come from a happy place.
The Cavallotto Piedmont Dolcetto d'Alba 2011, like Primo Levi from near Turin, is a seductive work of tart red cherries and chalky fine tannins that flows in layers and just keeps giving. A beautiful work of art. Yes art. A stunning wine indeed.
Drink with osso bucco
Drink till 2024
Quality cork 13.5%v/v $33 Gertrude Street Enoteca, Fitzroy
Saturday, June 1, 2013
And yes, I digress. The Head Moppa/Barossa Valley The Brunette Syrah 2011 is no contender and has no signs of tripping up. A complex nose of earth, spice and savoury olive and blackberry notes precedes a similar palate combination with earth and olive tapanade the highlight of a complex and compelling flavour profile.
Maybe someone should give Malcolm a glass of this too light a spark.
Drink with Chateaubriand
Drink till 2020
Screwecap 13.5%v/v $55 Seddon Wine Store