Monday, May 27, 2013
If you're going to drink a wine watching the NRL State of Origin, drink this.
Drink with soy and honey chicken wingettes
Drink till 2019
Screwcap 13.9%v/v $30 Seddon Wine Store
Tuesday, May 21, 2013
Quite simple - its 2013, yet the wine is still singing. Spice and tart fruit still hold sway with cinnamon and cranberry evident. A smack of toffee is the primary palate with the mid palate all about spice and prickly acid. A cracking wine, but sad to say, all gone. Special one that Dennis!!!
Friday, May 17, 2013
― John Keats, Endymion: A Poetic Romance
Not knowing how long forever may be, the Clonakilla Murrumbateman Shiraz Viognier 2009 was, and will be no doubt, a thing of beauty. Opened and finished last Saturday night, all I could write was 'majestic'. You're a good egg Mr. Kirk. More beauty please.
Drink with something stonkingly good
Drink till 2025+
Screwcap 14%v/v $105 Seddon Wine Store
Monday, May 13, 2013
I think I have called the end of Summer at least a dozen times. I'm going to call it again because right now it is hailing and 13°C here in downtown Brunswickistan, so this wine and this soup need your attention people. Alone good, together stunning. Simple and delicious pleasures.
My French onion Soup
1 kg brown onions - sliced
100 grams butter
1 tablespoon of flour
1 litre of water
200 grams Gruyere cheese
salt and pepper
Melt 150grams of butter in a big pot. Slice all onions and add to pot. This needs plenty of stirring and should take up to 20-30 minutes to colour. When you have a decent colour, add flour and continue to stir for a couple of minutes. Add water and 100 grams of Gruyere to melt in soup. Bring to the boil and and reduce to simmer for 30 minutes. Cut up baguette on an angle and lightly toast. Cover with grated Gruyere cheese and stick under grill and place on top off soup when cheese melted. Bon.
Drink with my French onion soup
Drink till 2015
Diam cork 13%v/v $30 Seddon Wine Store
Sunday, May 5, 2013
I love winter for its bountiful harvest of root veggies, shrooms and slow roasting meats. I also love winter for deep flavoured and concentrated reds. This is one of those stories.
The Kate Hill Tasmanian Pinot Noir 2010 is dark and brooding and stacked with flavour in all of the right places. Dark ripe cherries on the nose are combined with prickly spice and and a touch of game. The palate starts similar to the nose with heady dark cherries followed instantly with seamless and checked acid. The palate moves along effortlessly with toasted spice notes of cinnamon and cloves. A racy wine this one and drinking stonkingly well right now that's we're in the cool months.
Drink with mushroom risotto
Drink till 2018
Screwcap 13.5%v/v $34 Seddon Wine Store
Saturday, May 4, 2013
The wine in the glass opens up with characteristic Left Bank wafts of cassis, dried herbal notes and profound prickly dust. The palate has instant chewy tannins all woven in with layers of cassis, blackberry and tart cherry all washed clean with pitch perfect acid. What a great wine and certainly a no-brainer for these coller months.
Drink with slow cooked lamb shoulder
Drink till 2020+
Diam cork 13.5%v/v $34 Seddon Wine Store