Monday, March 7, 2011

Bindi obsession?


Yes. I. Love. Bindi wines. Just cannot help myself. And this was no let down either. The Bindi Chardonnay Pinot Noir Extended Lees Aged sparkling 2003. That's all I got really; simply superb!

Drink with butter fried marron
Drink till 2020
97
Diam cork under cage 12%v/v www.bindiwines.com.au

4 comments:

  1. Can't argue with that!

    Are you going up there for bottling again this year?

    TC

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  2. I missed bottling a couple of weeks ago due to a dirty great big piece of glass in my foot, but will be back up in August for OV, Block 5 and Quartz bottling.

    Tim

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  3. To tell you the truth I could drink draino with butter fried marron they taste so good. But I shall take your recommendation and try a bottle of this first!

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  4. Great booze at Bindi. Butter fried marron, what a great idea! Looking forward to having a squiz at this, thanks muchly...

    ReplyDelete