Finally!!! 2013 in review - The Best

You can throw all the cliches you want at this one, but finally I am releasing my best of 2013. But hey, if James Halliday can release the Wine Companion in August with the following year's title on it with current release wines then, 'what the heckity heck bang chuck', as my five year old son Henry would say. Sorry James.

There is also a new moniker to add to the blog: The Paul Keating Wine, '...the recession we had to have' here becomes, 'the wine you have to have'. Yeah, what are you going to do hey.



So, 2013 hey. For me it was dominated by reds and a few steamy imports. So without further adieu and the blah blahs, here we have the best of 2013.

Mac Forbes Strathbogie Ranges RS16 Riesling 2013 - a most beautiful wine with the RS16 effectively telling the drinker that it has 16 grams per litre of residual sugar. But you wouldn't know. Sexy as nuts this one.

Man O' War Waiheke Island Dreadnought 2009 - pretty much the perfect Right bank blend you can have; from the Right bank or for anywhere for that matter. Stunning balance of fruit weight and minerality and an early club house leader.

BK Adelaide Hills Cult Syrah 2012 - the 2011 of this was my fave for 2012 and an example of certain wine experts going far to fucking early in writing off 2011 (Just today sampled a Geelong 2011 Pinot Noir that was simply singing!!!). Superb balance of cool climate Syrah - blackberry, soy sauce and black olive tapanade. Will not be the last time you see those tasting notes typed. Sorry no pic, must have deleted.

Sutton Grange Bendigo Fairbank Rose 2013 - Not only the best Rose's of last year but almost the top dog. A blend of Syrah, Cabernet Sauvignon and a squirt of Merlot (yes Merlot you dilettantes), this wine got me with its classic onion skin colour and funky fermier cider mid palate. Oink oink!!!

Precipice Yarra Valley Syrah 2012 - Pipped at the post for wine in show at the Yarra Valley Wine Show. Not bad for a bloke making his first wine on his own. And the bloke is Marty Singh. Watch this name.

Cavallotto Piedmont Dolceto d'Alba 2011 - I love Dolcetto and so should you: tart, crunchy, little tickle of herbs, earth, sex and other wicked stuff. Just get it.

The Melbourne Gin Company - Save the World - drink Gin. This one. Go on. Nice one Marksy!!!

Il Borghetto Toscana Montigiano Sangiovese 2011 - This is the wine that stopped me dead in my tracks. Seriously. What a wine. Seriously (again), this wine could be confused with a rootin-tootin red Burgundy. It is that good.

Giovanni Almondo Piedmont Roero Arneis 2010 - A wine that delivers an uncanny balance of tart bitter lemon and grapefruit with beautiful ripe pear and quince. A stunner.

Vinea Marson Heathcote Syrah 2008 - Only the Bard can do this justice. A near perfect wine, but 100/100 really.

So there you have it. There were definitely some wines that are unlucky not to feature; Stoney Vineyard, Abbazia Di Novacella and Wickhams Road. But hey, 2014 is a big year, or 10 months to go anyway.

But the Paul Keating wine for 2013 - Il Borghetto Toscana Montigiano Sangiovese 2011. Twas the clubhouse leader back in September and kept the lead all the way to midnight December 31, 2013.

Special thanks and recognition to John, Paul, George and Ringo and the all time classic 'Revolver' playing throughout my banging of keys. xxooxx

Man O' War Waiheke Island Dreadnought Syrah 2009

It's been a while...

I am not the type of person to shy away from a big statement, or THE big statement, and in a year where there has been some absolute rippers released I'm going to make THE statement that the Man O' War Waiheke Island Dreadnought Syrah 2009 is the wine of the year.

Packed with wafts of white pepper, brown spice and earth on the nose, the Syrah moves in to top gear in the palate with waves of tart prickly fruit, more brown spice in the form of slightly roasted start anise, game, lip smacking minerality and fine tannins and an almost ironstone like blanket drawn across the whole mouth full. There is a lot going on but it is all in harmony. Just brilliant!!!

Drink with char grilled lamb back strap
Drink till 2019
99
Screwcap 14.5%v/v $42 Seddon Wine Store

Kennedy Point Syrah 2004 Waiheke Island, New Zealand

New Zealand doesn’t just make Savvy Blanc people. They make a hell of a lot (in Kiwi years) of Pinot Noir, Pinot Gris and a little bit of Chardy. Now we know this, but it is a surprise to a lot of people, including some ‘angry people’ out there – you know who you are – that the Kiwi’s make really good Syrah, or Shiraz as we know – that really big red wine from Barossa hey bro.
Now being serious, I really do love the Syrah coming out of NZ. It’s the type of Shiraz, Syrah, which I would sit down to with a meal. Syrah is primarily grown in the north island, and saying that, north of Hawkes Bay up to Auckland.
Kennedy Point is located on Waiheke Island, about a 30 minute ferry ride from Auckland. With about 6 hectares of Syrah and Cabernet Sauvignon, Neil Kunimura and his team are producing some real classy wines. Like any good grape grower and/or winemaker, these guys are taking advantage of some great terroir, or in other words growing the right fruit in the right area. The vineyards are located on the south side of the island, where they are sheltered from the battering winds from the north shore.
This wine has great, deep colour – ox blood if you will. At 13.5% alcohol, I am tipping this wine spent at least 20 days on skins to get colour like this. The nose is quite green, with eucalypt coming in quite soft, but nothing else. It all takes shape in the mouth with blueberries being predominate, and sour morello cherries at the back holding the acid in check – and boy is there acid. It gets quite grainy at the back end also, so this wine may need to be decanted off of sediment in later years.

This is a great little wine that still has plenty of kick. Drink till 2015.
Eat with game, something like a partridge, pheasant pie.
17/20