Its taken me about 6 years to give this wine a go again. So when I saw this in the fridge at Seddon Wine Store, and also glimpsed the price; a meager $24 if you don't mind, then yes, it was long enough to have another wee look at this German dandy. The Reichsrat Von Bulh Pfalz Riesling 2011 is quite simply a knockout!
In the back of most peoples mind just before sipping a Riesling, certain flavours leap out such as lemon/lime and tart minerality rounded out by sharp acidity. And sometimes it is all about sweet primary fruit with glycerol. This wine was, and is, somewhat of a leap from the two previous styles.
The nose starts full of fresh white peach with lanolin wafting around the longer in the glass. The palate is where it gets funky. My first sip was full of dried green herbs very reminiscent to the Vadiaperti Falanghia tasted earlier in the year, with fresh green fennel being the standout.
The surprising bit about this wine is that I was not disappointed because I did not get the massive citrus and acid whack, nor the sweet stewed pineapple affect; quite on the contrary. What I love about this wine is it is not one dimensional. Its Original. Its a winner!
Drink with chicken with buttered sage
Drink till 2016
96
Screwcap 12%v/v $24 Seddon Wine Store
Showing posts with label Falanghina. Show all posts
Showing posts with label Falanghina. Show all posts
Sunday, December 16, 2012
Sunday, January 8, 2012
Vadiaperti Campania Falanghina IGT 2009
This is not for the faint of heart. The Vadiaperti Campania Falanghina IGT 2009 is a wine that cannot easily be pigeon-holed like a chardonnay, riesling or sauvignon, where all three in one way or another can be mistaken for the others. Very often with ‘exotic’ varieties you have people ask what other variety is it similar to; well this variety has a ‘hole’ all of its own! Captivating on the nose with a touch of candied grapefruit and dried herbs, the palate throws all manner of savoury notes of more dried herbs, acid and white phenolics. It is the mid palate where the dried herb aspect makes you stand to attention; its something that takes a while to put your finger on, but its there, trust me. A cracking wine and club house leader in my fridge right now.
Drink with risotto of goat’s cheese and asparagus
Drink till 2014
94
Natural cork 13%v/v $33 Albert St Food & Wine, Brunswick
Labels:
2009,
Albert St,
Campania,
chardonnay,
Falanghina,
IGT,
Italy,
riesling,
sauvignon blanc
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