Coombend Tasmanian Pinot Noir 2007

When the next morning greets you with a headache and many, many empty bottles with two children wanting breakfast at 6.30am the obvious line sneaks into the subliminal - I'm never ever going to drink again! You know you've heard it, don't deny it. Anywhoo, one of those empties was the Coombend Tasmanian Pinot Noir 2007 from the Freycinet coastline. The notes were scribbled on a post-it and quite illegible but this is what I got; very chalky red in the glass with plenty of feral and earthy aroma's wafting up the olfactory. Almost too pleasent sweet fruit of red licorice, raspberries and strawberries; the nose does not bely the palate.

This wine I think will benefit from having it on its own and not with another 14 bottles!!

Drink with roasted pork belly
Drink till 2014
90
Screwcap 13.5%v/v bought somewhere on Sydney Rd Brunswick

Spring Vale Freycinet Tasmanian Pinot Noir 2006 and Michael Owen

It’s another humid start to the weekend and I’m sitting down the back with ‘The Age’ listening to my kid’s sort of fight and giggle all in the one guise. So I’m reading the paper and a story on the upcoming cricket world cup in the sub-continent grabs my attention. The story is focused on ranking the teams and discussing key players. But it is the last column that has me scrunching up my face, ‘If they (the cricket nation) were a curry they’d be...’ Give us a spell.

Gimmicks. They’re everywhere. But I have gimmicks too. Oh my, I’m part of the 'scrunchy face’ epidemic. Yep, if you can’t beat them....

So with this I ponder my next gimmick, and it is, ‘If this wine were a Football player, who would they be?’ the football in this case is the real football, the world game, or soccer as you may regard it. Yes I know it is sort of tacky, but hey, whatta ya going to do? It won’t be on every post, just ones where I’ve got the itch.

The Spring Vale Freycinet Tasmanian Pinot Noir 2006. I reckon it had been about 10 years since I have had one of these wines, with their Gewurtz being a regular in the fridge. But that was long ago. Now Tasmania I guess isn’t as cutting edge that it used to be 10 or so years ago. Don’t get me wrong, they make great wine, but now when I want something new I look to Vermentino or Waitaki Valley or Hawkes Bay Syrah.

The wine has a very Pinot Noir look about it in the glass with a pink/ruby transparency going on. The nose has a blend of macerated strawberry with a subtle touch of earthiness. So far so good right? The first sip is still holding on to a sliver of acid and primary fruit of strawberries and sweet plums. Then it was over. The wine ceased to be. There was really nothing left in it but a rather dull dry red wine. In hindsight the wine was probably passed its best, somewhere around 2009 I reckon (tasted Jan 22, 2011), but at $34 from Dan’s I thought it would be good to have a look. Oh well.



Now this raises the question: if the Spring Vale Pinot Noir were a football player, who would they be? Michael Owen. Ten years ago this guy was safe to say at the peak of his powers. World Cup at the age of 18 – France 1998 where he scored that exquisite goal against Argentina - £45,000 a week pay check and the world at his feet. But that was his problem, his feet. After years of stress fracture problems in his feet, Michael Owen was off-loaded to Real Madrid – not a bad destination, but he did virtually nothing there, thanks to more injuries. After that it was Newcastle United and now Manchester United; two great clubs but only a bit part player at best. We loved you Michael, but your best is behind you.

Drink with BBQ lamb burger
Drink three years ago
82
Screwcap 13.5%v/v $34 Dan Murphy’s Hawthorn East