.... a little journey to the end of the bottle
Tim, I too share the love for the breakfast tarts at Padre/BEP. And the insanely good coffee.The only way to improve a tart like that one is to leave the egg a little runny, which their supplier sometimes manages to do.
Just found this blog by accident but thought you might like to know there is another charcuterie just opened in Kyneton Central Victoria. I know you are a fan of all things French & tasty so am sure you will love Piper Street Food Co's traditional products made from pigs, ducks & rabbits. Website has list of stockists www.piperstfoodco.com