Home-made gnocchi is such a simple pleasure for a rainy Sunday afternoon. It’s easy to make and more often than not all of the ingredients are already in the pantry – potatoes or semolina, flour and an egg. And for the sauce, just some passeta, olive oil, garlic and basil and there you have it. A simple and satisfying meal indeed.
Such a great idea, might make some of my own this weekend if this cold weather keeps up!
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