Monday, December 7, 2009

Sunday BBQ - Sichuan salt and pepper squid part 1

Last week, our good friends Tracey and Pete came over for a little BBQ, and Tracey, who is a little media whiz, brought her video to do some playing around. Long story short, here is the outcome; my Sichuan salt and pepper squid - part 1.

1 comment:

  1. Looking good Tim, although there's quite a bit of it cut off huh? We'll have to investigate. Glad you could use it on your blog.
    If people wanna have a look at the 'full screen' version go to the youtube website and google 'Cooked and Bottled in Brunswick' and it should come up. Enjoy the squid