Saturday, December 5, 2009
Red Hill Estate Mornington Peninsula Botrytis 2000
When I was a wee lad growing up in the old port town of Fremantle, there was nothing better – I thought, anyway – than heading off to the Esplanade after a feed of Fish and Chips and rummaging through the flea market stalls. To me the two highlights were Lawson’s Castle (jumping castle) and the lucky dips. For 20 cents I got to stick my arm in to a box and pull out a magical delight; spinning top, paddle bat with ball, miniature Godzilla and numerous other titbits that would usually not see the day out.
Fast forward 30 odd years and the excitement of the lucky dip has somewhat faded with this joy now passed on to my daughter Imogen. Yet it was a dinner party Erin and I hosted a few weeks ago that the lucky dip concept was re-visited with the Red Hill Estate Mornington Peninsula Botrytis 2000. This is where it gets funky; Botrytis what I hear you ask, with the short answer being dunno (we will not bother with the long answer seeing that it would in fact be quite long indeed).
The colour was very orange with a very obvious brown sneaking in. This wine drew varying tasting notes so I will list them from who said what.
Pete – smells like cheddar cheese.
Tracey – far too sweet even for me!
Erin – what’s with all the toffee?
Tim – who wants to open up something else?
For the record this wine gave off quite a bit of marmalade and subtle saffron yet it all seemed to finish quite quickly with the nose becoming dull after about 10 minutes. Tracey and Erin were right; there was toffee and way too sweet! In my notes, I must add, is a comment about a blow up doll. This I think was the fifth bottle of wine opened that night so this remark could mean absolutely anything really.
Drink with crème brulee
Cork 10.5%v/v $15 from Red Hill Estate Cellar door in 2002