Saturday, February 19, 2011

Saturday morning


I love Saturday mornings. I love coffee on Saturday mornings and I really love breakfast tarts on said mornings. I love you The Brunswick East Project xxooxx

2 comments:

  1. Tim, I too share the love for the breakfast tarts at Padre/BEP. And the insanely good coffee.

    The only way to improve a tart like that one is to leave the egg a little runny, which their supplier sometimes manages to do.

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  2. Just found this blog by accident but thought you might like to know there is another charcuterie just opened in Kyneton Central Victoria. I know you are a fan of all things French & tasty so am sure you will love Piper Street Food Co's traditional products made from pigs, ducks & rabbits. Website has list of stockists www.piperstfoodco.com

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