Sunday, February 6, 2011

Punch Yarra Valley Close Planted Pinot Noir 2006 (II) and crispy skin duck

Lauren Bacall on Humphrey Bogart, “For myself, I can only say that he changed me. He was my teacher my husband, my friend. In his life and his work, Bogey was integrity, truth, and courage. He taught me how to live. That it was okay to trust. He taught me to keep going no matter what. He did. And he is.”

You get the jist; they were soul mates. Just like duck and Pinot Noir I guess. And it was Friday night in downtown Brunswick in my little kitchen that I introduced Punch Yarra Valley Close Planted Pinot Noir 2006 to my crispy skin duck with tarragon lentils with baby carrots braised in white wine and butter with fennel seeds – cue wocka wocka music now.

It’s no secret that I am a huge fan of Punch wines – Huge! It is safe to say that I am also a big fan of duck. So why has it taken me so long to figure this little union out? Buggered if I know. Needless to say, the wine was just sexy as (my last six pack is now a five pack) with layer upon layer of toffee, bacon fat, delicate violets and just simply gorgeous and quite frankly perfect. And the duck; cooked to perfection (i just had my oven fixed the following day after being without her for close on three months). There’s nothing else to say really.

Drink with the above dish
Drink till 2021
Screwcap 13.5%v/v $75 mailing list three years ago

1 comment:

  1. A maximum! Very impressive.

    Like the sound of the duck as well.