There’s something in the air today; flies are a buzzin’, snags are a fryin’, Gen Y are a moshn’ at the Big Day Out and speedo’s are a smugglin’ down at the beach. Yep, it’s Australia Day, and what better way to spend it than sitting out the backyard watching the kids play under the sprinkler (I think we can loosen the water restrictions for today, don’t you think!) while you stuff another sausage wrapped in bread down ya gob and washed it down with a great big juicy Barossa Shiraz (just for the record the author is actually sipping on a Margaret River Chardonnay). And seeing that it is our little Henry’s 1st Australia Day and his 1st birthday this Sunday, the aptly named Hewitson Ned & Henry’s Barossa Valley Shiraz 2007 is getting a run today.
Virtually black as you look at it in the glass, this wine is jam packed with ripe fruit and spice with a poke of licorice all sorts at the end. The wine in the mouth virtually has the same hallmarks as it did on the nose with a very noticeable punch of oak. A nice wine and very, very Australian, and with that Mr Hewitson – Ya bloods worth bottlin’!
Drink with BBQ sausages and lamb chops
Drink till 2012
89
Screwcap 14%v/v $20 at Dan Murphy’s Kew
Virtually black as you look at it in the glass, this wine is jam packed with ripe fruit and spice with a poke of licorice all sorts at the end. The wine in the mouth virtually has the same hallmarks as it did on the nose with a very noticeable punch of oak. A nice wine and very, very Australian, and with that Mr Hewitson – Ya bloods worth bottlin’!
Drink with BBQ sausages and lamb chops
Drink till 2012
89
Screwcap 14%v/v $20 at Dan Murphy’s Kew
On an entirely different topic - thanks for the link, just noticed it :)
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