Smoking stuff is cool. Not the cigarette kind but the food kind. Last year my partner Erin gifted me a smoker and since then many sides of salmon and the lone trout have magically been transformed. And it is that smoked trout that was evident when Jeremy and I tasted this beer at work. I swear there was a smoked trout in this bottle. Maybe not everything was made to be smoked I'm tipping. But hey, whatever floats your boat I guess.