Sunday, December 16, 2012
Reichsrat Von Bulh Pfalz Riesling 2011
In the back of most peoples mind just before sipping a Riesling, certain flavours leap out such as lemon/lime and tart minerality rounded out by sharp acidity. And sometimes it is all about sweet primary fruit with glycerol. This wine was, and is, somewhat of a leap from the two previous styles. The nose starts full of fresh white peach with lanolin wafting around the longer in the glass. The palate is where it gets funky. My first sip was full of dried green herbs very reminiscent to the Vadiaperti Falanghia tasted earlier in the year, with fresh green fennel being the standout.
The surprising bit about this wine is that I was not disappointed because I did not get the massive citrus and acid whack, nor the sweet stewed pineapple affect; quite on the contrary. What I love about this wine is it is not one dimensional. Its Original. Its a winner!
Drink with chicken with buttered sage
Drink till 2016
Screwcap 12%v/v $24 Seddon Wine Store