Saturday, October 20, 2012

Fletcher Adelaide Hills Nebbiolo 2010

About 4 months ago I reckon, Tony Nowell of Moor Street Wines sent me a message to see if I wanted to have a taste of a new wine he took on in his portfolio. Hindsight is a wonderful thing isn't it? At the time I was flat chat, and to be honest the list at Albert Street was pretty solid, so I passed on this occasion. Like I said, Hindsight!

So there I was last week in Blackhearts in Fitzroy North pondering on what to drink with my lamb chops. It was the last one so I thought I'd give it a whack. The Fletcher Adelaide Hills Nebbiolo 2010. Sexxy. Awesome. Breathtaking. Oursum. Capitivating. Orsum. Sexxy. These are just a few of the adjectives that I wrote down in my little wine black book.

Very much still in its juvenile stage, the Fletcher Neb does not come across as being in the new world Nebbiolo category; far from it. Checking back on the email Tony sent me, it mentions that the Fletcher, David, has spent many years in Nebbiolo world - Piemonte - where he has obviously learnt a thing or two about the why's and the what's of Nebbiolo. The wine has the slightest brown/bronze hue in the glass. The nose is all herb garden with sage leaf coming through with an intensity I have never seen in an Australian Nebbiolo. Sour cherries, subtle black fruit and youthful chewy tannins all held in check by lip smacking acid. As close to perfection as anything going around today from Australia. Awesome.

Drink with rosemary crusted lamb chops
Drink till 2030+
Diam cork with wax coat 13.5%v/v $50 Blackhearts & Sparrows, Fitzroy North or

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