Sunday, September 2, 2012

Fathers Day Reuben sandwich

The start of the greatest sandwich in the history of mankind - The Reuben.
  • lots of corned beef
  • lots of Swiss cheese, or Jarlsberg for the politically correct
  • lots of Noisette multi grain bread
  • lots of my Russian dressing - home made mayo, mustard, tomato sauce, horseradish cream and Worcestershire sauce
  • lots of Sauerkraut
  • lots of paper towel to wipe sauce from running down arm
  • a good Chardonnay
The wine today is Sinapius Tasmanian Chardonnay 2010 from Pipers Brook; pretty much cos there was a glass left-over from last night, but also cos it has just enough acid to cut through the sauerkraut and corned beef. Not that I am proposing this is a great match to sauerkraut - don't think any wine would be, just cos once again it was convenient.

Happy Fathers day boys!!!!

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