Saturday, December 31, 2011
Top Six in 2011
It’s that time of the year again when we make resolutions and spend money on gym memberships that rarely get used. 2011 came and tomorrow its 2012’s time to shine. But 2011 year has been pretty huge for me, starting off still working in champagne and as agent for eight Australian and New Zealand producers to be now heavily involved in one of Melbourne’s newest, and biggest I think, restaurant – Albert Street Food & Wine. Yes, it has been positively Heaps Bunta (South Australian Oxford Dictionary meaning HUGE!).
This year has also been a great year for new and not so new wine, which I have come across. Even though there has only been just shy of 90 posts this calendar year, it’s been a year when so much has been awesome, and so little being crap; that a good thing! So here are my Top 6 (5 just couldn’t justify) wines of the year in no particular order. You will notice that there is a leaning towards whites. This is by no means a ‘White Power’ salute to white supremacy, just worked out that way I guess.
Mitchell Harris Pyrenees Fumé Sauvignon Blanc 2011 – a recent post on Cooked and Bottled, and a truly great wine. What I loved about this wine is the wonderful nose of dried white herbs of coriander, fennel seed and white pepper. Just love it.
A.Rodda Beechworth Chardonnay 2010 – the first wine produced by Adrian Rodda under his own label. I met and worked with Adrian in 2008 doing vintage at Oakridge in the Yarra Valley and hit off pretty quick with a shared passion for The World Game; I think he still follows Melbourne Victory, me Melbourne Heart. Anyhoo, I smashing debut up in Beechworth.
Bindi Macedon Ranges Original Vineyard Pinot Noir 2006 – What more can I say about Bindi that i haven’t already. This is Australia’s answer to Burgundy. That’s all I’ve got!
Vinteloper Clare Valley Watervale Riesling 2011 – made by possibly the tallest wine maker in Australia, David Bowley producers a beautiful wine loaded with never ending flint and river stone minerality without the predictable lime acid that is known from this part of SA.
Marcel Deiss Alsace Pinot D’Alsace 2010 – a blend of Pinot Gris, Blanc and Auxerre, this wine has beautiful floral notes on the nose and a seductive fullness in the palate that just makes me want more, more and more....
EKK Weissburgunder Südtiroler Pinot Bianco Alto Adige 2010 – a real wine out of left field when I first came across it. Rich and viscous with orange blossom and a tickle of honey, this wine has a real residual feel to it, but this is more from lees stirring that left over sugar. But eat it with rich fatty pork like i did last night. Delicious!!!!
There you have it. If there was a real favourite I think it would be the Mitchell Harris Sauvignon just because it made me fall in love with this much maligned variety all over again. So leave your preconceptions behind and do yourself a flavour favour and get some.