Sunday, November 27, 2011

Best's Great Western Young Vines Pinot Meunier 2010


This was a real head turner! The Best's Great Western Young Vines Pinot Meunier 2010 is one of the best wines tasted this week and a no-brainer for the new winelist at Albert Street Food & Wine. Gorgeous tart red fruit on the nose and also in the palate, with biting acidity and tame and polite tannins makes this wine a wonderful summer red as well as sticking away for a couple of years I reckon.

Drink with slow cooked kaiserfleisch
Drink till 2015
94
Screwcap 12%v/v about $25

5 comments:

  1. Nabbed a bottle of this from Bottega Tasca in Lygon St. Delighted to find a review online as I was won over by the retailer without knowing a thing about the wine. Sounds like my money was well spent.

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  2. Completely disagree. The wine is short, lacks structure and complexity, and has a bit of heat on the palate.
    BIG disappointment!

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  3. Hello Dec 2 Anonymous. Did you purchase a bottle or a glass?
    I will report back to this blog once I've cracked the screwcap.
    Cheers, Matthew (Nov 29 Anonymous)

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  4. I'm with Tim on this one. Involving bouquet of berries and a dab of green and undergrowth. Barely medium bodied and softly textured, the wine surfs home on a long, integrated wash of acidity. Tannins were very light and fine, so I'm not 100% sure about cellaring. I didn't find the acid obtrusive or too bright, especially after a quick decant and the wine went very well with a mixed cold platter of meats and antipasto. Sure it's very pinot noir like, but if you like that variety your money is well spent on this Best's meunier. Cheers Matthew.

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  5. Couldnt agree more with you Matthew. Its still on the pour as well atAlbert St Food & Wine.

    Tim

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