This is a shiraz drinkers Pinot. That's a blanket statement indeed. The Ashton Hills Adelaide Hills Cemetery Block Pinot Noir 2013 dark fruit and spice on the nose with a mix of tart blood plum and toasted brown spices. The palate is what its all about though with a thick a viscous line of toasted spice, earth - blood and bone sticks out like the proverbial, sublte soy sauce, more dark fruit and soft and fine chewy tannins. SexyAsNuts!!!
Drink with BBQ duck
Drink till 2017
96
Screwcap 14%v/v $35ish
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