There's steak on the menu tonight. Erin is off to one of her friends birthdays so steak makes an appearance tonight in my kitchen. The kids will probably have pasta or noodles but steak at about medium rare will suit me just fine.
The wine cellar is a bit skinny lately so I will get to what I'm drinking later, but if I had this gem still in there then it would be an easy option. The Shobbrook Seppeltsfield Syrah 2010. Like the 2008, this wine is very much a part of the new breed of Shiraz/Syrah coming from the Barossa. Yes, there are still wines that are all JABS, but then there are wines such as Shobbrook, Head Wines, and Vinteloper from MacVale who are all creating wines that hold more familiarity to Northern Rhone than South Australia.
So the 2010. Like the 2008 again, very dark in the glass with a faint purple hue. The nose throws up plenty of black olive and black licorice with a lick also of prickly plum. The palate has a super razor sharp acid length going on with tannins that are there, then not, then back. Strange that one. With the aid of a decanter the wine opened up wonderfully with a mix of savoury gaminess, grainy minerality and more prickly plum. Such a great wine.
Drink with porterhouse medium rare
Drink till 2020
95
Quality cork and wax seal 13.5%v/v mid $40 range Blackhearts & Sparrows, Fitzroy North
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