Sunday, August 5, 2012
Ruggerbellus Barossa Valley Efferus 2010
I reckon I had this about 2 years ago for the first time at Fix in Sydney and was simply drawn to it by it pure simplicity; gorgeous fruit, gorgeous acid and tannin structure and gorgeous length. Gorgeous.
Forward 2 years and it is now a fixture at Albert Street Food & Wine, but don't put it on the burner, there's not much left. So the wine. Deep colour in the glass with an almost black/purplish hue. Massive wafts of black fruit and black olives on the nose with a slight ashed finish, the wine powers in the palate with flavour that ascends ever so lightly and seems to go on for ever; I didn't do a Robert Parker Jnr and time the flavour length - I do have a life thankyou! But I digress. Plenty more black fruit with a slight tinge of green leaf in the acid working its way at the end. Cracking good wine.
Drink with Côte de boeuf with Béarnaise - like I did last night
Drink till 2025
Screwcap 13.5%v/v $42 Albert Street Food & Wine, Brunswick