Michel Niéllon
Chevalier-Montrachet Grand Cru 1983 – colour had turned a slight orange with an
abundant mix of truffles and crème brulee. 99/100
Saturday, April 28, 2012
Michel Niéllon Chevalier-Montrachet Grand Cru Burgundy at Albert St
It would be very easy of me to waffle on about these wines, but I won’t. All I’ll say is that they were both exquisite, with the 1982 coming in just that little more perfect. And to think, Michel Niéllon has only .22 hectares; thats about 2000 vines. Thats Sweet FA!
Michel Niéllon Chevalier-Montrachet Grand Cru 1982 – still holding its colour and acidity, this wine has soft crème brulee and licorice powder flowing the whole way through the glass. A pleasure to drink. 100/100
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