Monday, November 7, 2011

Tim made pork and pistachio sausages

My first batch of Brunswick-made sausages. And they tasted better than they look....

Pork and pistacio mix
1.5 kg pork neck
300 grams pork fat
80 grams pistachio's, blanched then skinned
20 grams salt
15 grams black pepper
pork casing
1/2 glass white wine

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