Blue Poles Margaret River Teroldego 2009

Once in a while you get a wine that raises eye brows. It could be because it’s biodynamic, or because it’s a blend of Pinot Noir and Pinot Gris or because the winemaker is blind – true story; Mountford in Canterbury NZ. However, this eye brow raise is because when I mentioned this grape to a few wine industry professional, the common response was, ‘Terol-what’.

That’s right, Teroldego. Native to Alto-Adige in Trentino NE Italy, Teroldego has a little over 4 acres –just under 2 hectares – under vine in Australia. Three of these acres are planted in Osmington, Margaret River in the Blue Poles vineyard. So here it is, the Blue Poles Margaret River Teroldego 2009.

Where to start. Because of its eye brow raising attributes, I will let Nicholas Belfage introduce the variety:

“Teroldego is called the “prince” of Trentino red wines, prized for its elegance, complexity and harmony. Overcropped, as it often is, it can be very ordinary, at best a pleasant wine for drinking early. But in the hands of a quality producer it can reach impressive heights of breeding and concentration.... These days the undisputed top producer of Teroldego is Elisabetta Foradori of Mezzolombardo.”

The last sentence is where the Australian connection starts. It is from Elisabetta Foradori where the cuttings came from to propagate the Margaret River Teroldego plantings; pretty good lineage if you ask me. But we are here for the wine right?

One of the deepest ‘red’ colours in a glass of wine I have ever seen, sort of like ‘blood in the moonlight’ in colour; yeah, I know that’s the funky shit. The nose is a real head turner with obvious characteristics of Nebbiolo and Sangiovese – ripe plum, mulberry, dust, leather, tobacco, violets and tar just to name a few. Tight and fine grippy tannins greet the palate with some tart raspberry thrown in. The longer in the glass the tart raspberry fades in to a sweet mulberry feel with the acid and tannins still pulling all of the strings. This is a real special wine.

This is produced in small quantities; tiny really. So if you see it give it a go because it will not sit around on the shelf for too long.

Drink with lamb ragu on wet polenta
Drink till 2020
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Screwcap 14%v/v $32 at The City Wine Shop or by the glass at Grossi Florentino’s Cellar Bar