Last week, our good friends Tracey and Pete came over for a little BBQ, and Tracey, who is a little media whiz, brought her video to do some playing around. Long story short, here is the outcome; my Sichuan salt and pepper squid - part 1.
Looking good Tim, although there's quite a bit of it cut off huh? We'll have to investigate. Glad you could use it on your blog. If people wanna have a look at the 'full screen' version go to the youtube website and google 'Cooked and Bottled in Brunswick' and it should come up. Enjoy the squid
Looking good Tim, although there's quite a bit of it cut off huh? We'll have to investigate. Glad you could use it on your blog.
ReplyDeleteIf people wanna have a look at the 'full screen' version go to the youtube website and google 'Cooked and Bottled in Brunswick' and it should come up. Enjoy the squid
Trace