Plenty to like about his Chardonnay. The Woodside Valley Estate Margaret River ‘Les Bas’ Chardonnay 2007 was dropped off to me at The Point Albert Park just prior to me resigning, so I am pretty sure that it did not make the cut. If I had stayed on however, it definitely would have been in the Chardonnay column, probably pouring as well.
Bone straw to look at, the nose is a wonderful marriage of stonefruit – peach primarily, and oak. The wine really hits its straps in the mouth with a punch of grapefruit, more stonefruit of peach and nectarine with spine tingling acid which tells me this wine will develop very nicely over the next 10 years.
Wonderful balance and length with its complexity spelling out what Margaret River Chardonnay should taste like.
Drink with pan seared scallops
Drink till 2018
95
Diam 13.1%v/v $40 from http://www.woodsidevalleyestate.com.au/
Bone straw to look at, the nose is a wonderful marriage of stonefruit – peach primarily, and oak. The wine really hits its straps in the mouth with a punch of grapefruit, more stonefruit of peach and nectarine with spine tingling acid which tells me this wine will develop very nicely over the next 10 years.
Wonderful balance and length with its complexity spelling out what Margaret River Chardonnay should taste like.
Drink with pan seared scallops
Drink till 2018
95
Diam 13.1%v/v $40 from http://www.woodsidevalleyestate.com.au/
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