Melbourn Gin Company - Too much too Good!!!

One of the finds for 2013 for me is this belter; The Melbourne Gin Company out of the Yarra Valley is so smokin hot that my liver, and that of my partner and two very good friends this summer has taken quite a beating. But remember, the liver is evil and must be punished.

Distilled from rain water run off from the Gembrook Hill winery where man-about-town Andrew Marks for the past few years has been tinkering with batches and has quite simply nailed it with this bad boy.

All aromatics, five native I believe, are stilled individually giving this blend a purity of spice and fruit that I have not come across before; clean white pepper, subtle citrus and gorgeous white spice all play a part in delivering a smooth, elegant and compelling mouth feel that one bottle just doesn't cut it.

And the garnish? citrus by all means but instead of the lemon/lime flesh, try grating the zest in to the gin - with tonic - or something different would be the above picture; peppercorn flowers and leaves found in many parks and near train stations all over Melbourne. As Split Enz said many years ago, 'why don't you give it a whirl...' Go on!!!

Available at all good independent wine retailers for about $70

Brumont Gascogne Gros Manseng-Sauvignon Sec 2011

As summer whites go, this is it. The Brumont Gascogne Gros Manseng-Sauvignon Sec 2011. And yes it has a lick of Sauvignon Blanc in it so those Savvy B poopooers stop reading here... ya flogs.

Smokin hot nose of dried grass clippings and tropical fruit - guava comes through. And once again, Savvy B is here and is all class giving the Gros Manseng bright acid and structure. This one is a winner.

Drink till 2016
Drink with mango chicken salad
95
Diam cork 12.5%v/v Seddon Wine Store $23

Sutton Grange Bendigo Fairbank Rosé 2013

The best Rosé In Australia. That's pretty much it. Sutton Grange Bendigo Fairbank Rosé 2013. Red fruit - tart; Acid - bright; Freshness - there. But the big winner is a flavour that you just don't see in Rosé, be it here or the old world. The flavour is French fermier cider.  I cannot explain it, its just there. And its great. Smokin Hot Great.

Drink with ouzo cured smoked salmon, made by me and cold
Drink till 2015
97
Screwcap 12.5%v/v $25 Seddon Wine Store

Artigiano Sicily Grillo 2012

There is so much to do...

It is now 2014. Usually I will post my top wines of the year either at the end of that year or the very start of the next. Right now there are just too many good wines waiting to find their way on this site and all while I am setting up the Brunswick East Wine Store; this blog must feel like the unwanted mistress right now.

So this will be the first of many short sharp and succinct look at some beauites before I compile the best of 2013.

The Artigiano Sicily Grillo 2012. Bright and briney with layers of preserved lemon and limestone. Its just $15 and quite simply stonkingly good and gluggable. Just get it.

Drink with BBQ baby sardiners
Drink now
95
Screwcap 13%v/v $15 Seddon Wine Store

Mac Forbes Strathbogie Ranges RS16 Riesling 2013

A most stunning wine. Ginger, wax, subtle brine, bruised pear. Its got 16 grams residual sugar per litre - hence the RS16 - but you wouldn't know it if it wasn't there. A most beautiful wine in a time where most Australian Rieslings are bone dry and void of any flavour profile. Mac Forbes Strathbogie Ranges RS16 Riesling 2013. Stunning.

Drink with coconut and ginger poached scallops
Drink till 2016
98
Screwcap 12.5%v/v $32 Seddon Wine Store

Renato Ratti Piedmont Dolcetto D'Alba Colombe DOCG 2010

Ernest Hemingway wrote the classic WWI novel, 'A Farewell to Arms' where he chronicled his time as an ambulance driver in the Italian army. It is one of my favourite books. Early in the book Hemingway, in great, detail describes and then mocks the many beautiful army uniforms that the Italians were famous for, but not their fighting. If only Hemingway got a load of the is.

The Renato Ratti Piedmont Dolcetto D'Alba Colombe DOCG 2010, with the splendid army uniform circa the Napoleonic War, is all finesse and style but still has the mongrel and grunt to hold it s own on any front. Dusty garnet in the glass, the nose throws up earth and spice, tart dark fruit with as hint of bitter chocolate. The palate is pretty much more of the nose with tart dark fruit - think prickly plums, spice and earth all kept in tune with seamless acid and tannin balance. I love it!!!

Drink with bloody lamb
Drink till 2018
97
Quality cork 13%v/v $35 Seddon Wine Store

Witness Point Yarra Valley Shiraz 2012

If you are in Melbourne today then yes, Melbourne weather sucks!!!

Now I've got that sorted, lets talk smokin hot wine. The Witness Point Yarra Valley Shiraz 2012. This is made from fruit declassified from the Thousand Candles project, but to be honest, and I said this to the rep when showed the wine - the Thousand Candles - that I much preferred the Witness Point Shiraz, and at a fraction of the cost too boot.

The nose shoots a quick whack of green edginess, but I like that, with tart and crisp blackberry following. The palate is all racey acid and tight fine tannins with bursts of peppercorn flowers, more tart blackberry and a hint of black licorice.

Cannot wait to see the fish John West rejects next year.

Drink with chilli beef snags
Drink till 2015
96
Screwcap 12.5%v/v $22 Seddon Wine Store