Cooked and Bottled in Brunswick

.... a little journey to the end of the bottle

Saturday, February 25, 2012

I think there is some buffalo mozzarella in the fridge ...

Tim Cohen: .... well you may ask. sort of threw myself in to wine after a love affair in France (several vintages in the 90's) and came home and did something about it - a Bachelor of Science in Viticulture and Wine. I have worked also at Vue de monde and The Point Albert Park as a sommelier and spent many hours helping in the vineyard and winery at Bindi Wine Growers in the Macedon Ranges. but enough about me... this is a little blog about food and wine - food and wine in Melbourne. here i will sort of delve into the stuff i love (and yes, I do love my family as well!!). i will share with you my thoughts on all things food and wine - on all things i can get my hands on really. but i guess the primary emphasis will be on wine; geez i love wine, and thats what i'm going to share; my love for the stuff that is often having my wife question what is more important...

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