Cooked and Bottled in Brunswick

I think I have developed a new flavour sensory in wine. For me anyway. Masterstock. Chinese Masterstock. Spice. Soy sauce. Fish sauce. Spi...

Its been a while hasn't it? Just been a bit busy opening MY NEW WINE STORE IN BRUNSWICK!!!!!! The Brunswick East Wine Store to be prec...

I reckon I've had this wine about 20 times. I thought I had blogged about it before but you know what, nothing. Sorry Owen. The Appel...

Its not exactly chardonnay weather, but hey, when in Rome whiz in the Trevie. The Montalto Mornington Peninsula Pennon Hill Chardonnay 20...

My favourite South Oz producer I reckon. The Ruggabellus Barossa Valley Fluus 2013 - Grenache, Mataro, Cinsault and Syrah - has brought ...

As far as Bordeaux blends go, for me its the Right side of the Gironde that floats my boat; Merlot, Cab Franc, Petit Verdot et al. In Austr...

The Cavallotto Piedmont Vigna Scot Dolcetto d'Alba 2012 . The 2011 made my best of last year. This one will also and is my new Clubhous...