tag:blogger.com,1999:blog-4805970247877385437.post5053136642699227909..comments2023-11-02T22:02:24.571+11:00Comments on Cooked and Bottled in Brunswick: A few Semillons with FerrisTim Cohenhttp://www.blogger.com/profile/18351014191930352181noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4805970247877385437.post-12033241956762763982011-01-28T21:09:22.564+11:002011-01-28T21:09:22.564+11:00"almost" do it word for word? You DID do..."almost" do it word for word? You DID do it word for blessed word!!!!!!!!!!!!!!!Unknownhttps://www.blogger.com/profile/08291661537425661720noreply@blogger.comtag:blogger.com,1999:blog-4805970247877385437.post-60866101559401365272011-01-25T10:00:19.785+11:002011-01-25T10:00:19.785+11:00Lovely wine, I agree. The Braemore is good to go n...Lovely wine, I agree. The Braemore is good to go now, though I am hanging on to my 3 remaining bottles till about 2016-2020!!! I think it should age that long (if you like your semillon toasty!).<br /><br />Nice food match suggestion as well - making me hungry!<br /><br />Cheers<br /><br />RB<br />http://redtobrownwinereview.blogspot.com/Anonymousnoreply@blogger.com