tag:blogger.com,1999:blog-4805970247877385437.post2933481447742924433..comments2023-11-02T22:02:24.571+11:00Comments on Cooked and Bottled in Brunswick: Spring Vale Freycinet Tasmanian Pinot Noir 2006 and Michael OwenTim Cohenhttp://www.blogger.com/profile/18351014191930352181noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4805970247877385437.post-89687338267922924502011-02-24T21:45:02.404+11:002011-02-24T21:45:02.404+11:00Hello Dave,
You are probably right. I'm tippi...Hello Dave,<br /><br />You are probably right. I'm tipping the good folk at Wollies aren't too serious about bottle storage. I have no doubt that the winedown on the Freycinet coast is still in good nick, its just a shame other people cannot take care as well.<br /><br />TimTim Cohenhttps://www.blogger.com/profile/18351014191930352181noreply@blogger.comtag:blogger.com,1999:blog-4805970247877385437.post-54197462589935321302011-02-23T08:52:03.116+11:002011-02-23T08:52:03.116+11:00Hi Tim
I would suggest that the bottle hasn't...Hi Tim<br /><br />I would suggest that the bottle hasn't been stored correctly. The 2006 Pinot noir that we have here at the winery is singing.<br />Cheers<br />Dave Cush<br />Winemaker<br />Spring ValeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805970247877385437.post-42913311925739042192011-02-19T20:44:16.066+11:002011-02-19T20:44:16.066+11:00Great post Tim.Great post Tim.Anonymoushttps://www.blogger.com/profile/01849754852205446845noreply@blogger.com