Sunday, October 30, 2011
Catchy label isn’t it. The Trellis Heathcote Syrah 2009 turns out to be all of that; a Heathcote Shiraz/Syrah with a catchy label. Its dark and peppery and its got dark fruit and there’s a little bit of eucalyptus and the alcohol is prominent and its got a catchy label. Don’t know about calling it Syrah though, because as I said, its very Heathcote. But if you are in Melbourne and are wondering what to drink today, cos its such a crap day and all, this wine will warm you up.
Drink with a steak sandwich and woolly socks
Drink till 2013
Screwcap 14%v/v sub $30 I think Blackheart & Sparrows Brunswick
Monday, October 24, 2011
Erin is watching ‘Celebrity Apprentice’ on the dots. This may be my last post ever, because the world must be ending for Erin to be watching such rubbish TV. Better make this one count then. The Millton Gisborne Chenin Blanc 2009. Can you believe it, ‘Celebrity fuckin Apprentice’!!!!! I love Chenin. Problem is that we in Australia tend to stuff it up, so I am usually drinking Vouvray. Not anymore, or not as often anyway. I’ve got Millton from Nelson – but I better hurry up because Arma-fuckin-geddon is around the corner. Closed and tight on the nose, the palate is awash with subtle sugar and perfectly pitched ginger. Do you hear that, sounds like the four horsemen. Just want more.
Drink with my green papaya and beef salad
Drink before the end of the world!!!!
Screwcap 13%v/v $26 Blackhearts & Sparrows Brunswick
Saturday, October 22, 2011
I’ve been busy. Very busy. In this busy-ness its very easy to miss things, or simply lose track of something. There is one thing in particular that I have not seen, and also missed, and that is Tarrington Vineyards wines from Western Victoria. Its been a few years since Di has put out a wine but this one has been worth the wait. The 2009 Chardonnay is full of chardonnay goodness on the nose with purity of citrus, with grapefruit singing loud. The palate is wonderfully blessed with a squeaky clean minerality note commanding all other flavours – grapefruit and licorice powder the dominant. A great return Di, and to sound mushy, ‘…you were always on my mind.’ And I have no idea who sang that, but no one will miss that!
Drink with snapper cooked in banana leaf
Drink till 2015
Quality cork 13.5%v/v $35 Blackheart & Sparrows Fitzroy North
Thursday, October 13, 2011
One of the best New Zealand chardonnays I have had. Simple! The Kidnapper Cliffs Hawkes Bay Chardonnay 2009 in my mind would quite easily stand-up in a blind test with the best Australia has to offer and quite possibly 1er Cru’s from Puligny and Chassagne, without the price tag. Very floral and creme brulee-ey on the nose, with white oleander a standout with grapefruit primary after pulling the cork. Lovely balance of oak with seamless minerality running down the middle of the palate. Its also interesting to note that this wine has virtually no MLF; sort of uncommon for Kiwi chardonnays I’d suggest. I left it in the glass for about 20 minutes to come closer to room temperature where licorice powder and hints of white peach stood tall. Like I said, one of the best New Zealand Chardonnay’s I have seen.
Drink with rabbit pie – my recipe to come later
Drink till 2016
Quality cork 13%v/v $45 Prince Wine Store St. Kilda
Monday, October 10, 2011
It was a whirlwind in-and-out trip to Perth a few weeks ago, so an impromptu BYO Wednesday dinner was organised for Tuesday, as you do. Like I said, it was a very impromptu dinner, but like so many things organised on the cuff, this one was not to be. I had to drink this on my own. The Cristom Willamette Valley Sommers Reserve Pinot Noir 2007; hey batter batter, soooowing batter!
A label that sees quite a few wine lists and retail shop shelves in Australia, and for a good reason. Pale red in the glass, backed up by the ‘Unfiltered’ statement on the label; the wine was a bit tentative to begin but after a while lovely pink musk stick, cherries and even more pink musk stick came wafting out of the glass. Much later the wine took on a very gamey feel on the nose. As with the nose, the palate was also a bit stilted and flat, so it was off to the decanter where the wine hits its stride. Bacon fat, game and tart red fruit were the obvious notes with still a great whack of acid and just the faintest touch of furry tannins. Great stuff.
Drink with duck and pork sausages
Drink now till 2015
Quality cork 13.5%v/v $95 Liquor Baron’s Mount Lawley
Tuesday, October 4, 2011
Only in bottle size people! The Bindi Macedon Ranges Quartz Chardonnay 2004 in magnum is, actually was, superb! To quote Bleek Gilliam – aka Denzel Washington – from “Mo Better Blues”
“….. I’ll even give up my full season tickets to the New York Knicks… Courtside!
And you know how I feel about basketball, that’s gotta be L-O-V-E!”
Yes, Love. Bleek loves basketball, Romeo loves Juliet, A flower loves the rain and I love Bindi; the Quartz for this particular post. It was just perfect. Oyster shell, clean acid, licorice powder, lively minerality; just perfect. L-O-V-E!
Drink with a loved one
Drink with abandon
Diam cork 14%v/v